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Bran, also known as miller's bran, is the hard outer layers of cereal grain.
It consists of the combined aleurone and pericarp.
Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.

Bran is the seed coat or outer layer of a cereal grain. The most common bran available to horse owners is wheat bran.